In World War Two Poland, three German soldiers are returning a captured Jew to be executed when they stop to rest in an abandoned house, where they are joined by a virulently anti-Semitic Pole who tests their sympathies.

"It is the present-day, and the world is as we know it: smartphones, social networking and Happy Meals. Save for one thing: the Civil War never occurred. A gifted young Black man calling himself Victor has struck a bargain with federal law enforcement, working as a bounty hunter for the US Marshall Service. He's got plenty of work. In this version of America, slavery continues in four states called "the Hard Four." On the trail of a runaway known...

Cooking with foil allows you to do other activities without a constant watchful eye on your food. Also, you can boil, steam, bake, grill, or roast with foil. These foil recipes will show you how to make the easiest food with the steps that easy to follow! Let's dive in!

A paradigm-shifting book that helps cooks think on their feet, create brilliant dishes from ingredients on hand, and avoid wasting food. For more than two decades, Ronna Welsh has been empowering home cooks and chefs with radically simple strategies for cooking creatively and efficiently. In this sweeping masterwork with 400 recipes, she shows how to make varied, impromptu, economical, and delicious meals by coaxing the most flavor from common ingredients. The...

"A collection of go-to recipes, each with 4 seasonal variations, for more than 125 delicious meals"-- "This practical cookbook flips the script on recipe books organized by season. Instead of dedicated recipes to Spring, Summer, Fall, and Winter--which would mean three quarters of the book goes unused for three quarters of the year--this book features 26 go-to recipes, each with four variations. Every dish includes a base recipe--such as a simple...

With nutritional guidelines and recipes designed to make family meals simple, healthy, and delicious, this indispensable guide shows how to make a nutrition plan for each member of the family, set realistic goals, achieve and maintain a healthy weight, make fitness fun, and eat healthy at home or at restaurants.

It's not a job you want to take on without a sense of humor. Oops--it's not a job at all. It's an all-encompassing life, being a country woman on the ranch or farm, and with wit and equanimity like Gwen Petersen's, it can be survived. In fact, with Petersen's help, it can be drop-dead hilarious. A much-loved cowgirl scribe in rare form, Petersen eases us through the rigors of country living, from raising chickens to shoveling manure to cooking Rocky...

"Whether you're short of time or just prefer to keep things simple, From the Oven to the Table shows how the oven can do much of the work that goes into making a great meal. Diana Henry's favorite way to cook is to throw ingredients into a dish or roasting pan, slide them into the oven, and let the heat behind that closed door transform them into golden, burnished meals. Most of the easy-going recipes in this wonderfully varied collection are cooked...

"The long-awaited new book from the best-selling and beloved author of The Smitten Kitchen Cookbook-a collection of essential recipes for meals you'll want to prepare again and again. Deb Perelman is the author of two best-selling cookbooks, the OG of the culinary blogosphere, the homegrown brand with more than a million Instagram followers, the self-taught cook who obsessively tests her recipes until they're perfect. Here, in her third book, Perelman...

Something as simple as a herring roasting on a hearth, or a meal of bread, wine and winter melon, takes on the humble aura of a Caravaggio painting in this masterful film. A tragicomedy involving an orange peddler, an Italian recently returned from America, two 'stinky' police officers, a guilt-stricken landowner, a traveling knife sharpener and, perhaps most unforgettably, an indomitable peasant mother who reminisces about meals of snails and wild...